Namkeen

A savory Indian snack!

Ingredients

1. Maida/All purpose flour - 1 cup
2. Ajwain - 1/2tbsp
3. Baking soda - pinch
4. Chili powder (optional)
5. Butter/Ghee - 2tbsp
6. Salt
7. Water
8. Oil for deep frying

Procedure:

1. Take maida, add salt, butter, baking soda and ajwain.
2. Make a hard/firm dough by adding required amount of water.
3. Keep this dough aside covered with wet muslin cloth or a bowl for an hour.
4. Take a small portion of dough and roll it out to make a thin roti.
5. Now cut into desired shapes. (square or diamond shape).
6. Heat oil in a pan and deep fry these pieces.
7. Fry until they are crispy and slightly golden brown in color.

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