Murruku/Chakli

Rice flour - 1 Cup
Channa dalia powder - 1/4th Cup
Chili powder - 3 to 4 tbsps
Ginger- garlic paste - 1tbsp
Unsalted butter - 3 tbsp
Ajwain - 1 tbsp
salt
Oil for frying

Procedure :

1. Take a bowl, add rice flour, channa dalia powder, chili powder, ginger-garlic paste, ajwain, salt and melted butter.
2. Add water, mix all the ingredients and make the dough. Make sure the dough is not very soft as it will absorb more oil.
3. Stuff the dough in the murukku press and press it into spirals on a plastic sheet.4. Heat the oil , once it is hot carefully drop the murukku.
5. Fry to light golden brown color. Transfer it in on a paper towel to drain the excess oil.
6.Allow them to cool and store them in a container.