Tomato rasam - I

Ingredients:
Tomatoes - 2 medium
Onion - finely chopped
Mustard seeds - 1/2 tbsp
Cumin seeds - 1/2 tbsp
Garlic - 5 cloves
Green chillies - 3
Besan- 1 tbsp
Salt

Procedure:
1. Cut tomatoes and onion and keep it aside.
2. Take a pan and add oil, seasoning( mustard & cumin seeds), curry leaves and fry well.
3. Add chopped onions and cook until golden brown.
4 Add chopped tomatoes and garlic. Cook until tomatoes are soft and cooked well.
5. Add 4 cups of water and boil till tomatoes are overcooked.
6. Now filter the water(rasam) and tomato pulp (You can add this to cooked tuvar dal and prepare a dal too)
7. Take a separate pan, add oil, seasoning and curry leaves. Fry well and add the above rasam.
8. Add chili powder and salt according your taste.
9. Take a bowl and mix besan with little amount of water and mix this to the rasam.
10. Allow rasam to boil and add fresh coriander.
11. Serve hot with rice.