Indo chinese egg fried rice

A popular Chinese dish with an Indian twist !

Ingredients:

1. Long grain cooked rice - 2cups
2. Diced (frozen) carrots, beans, peas - 2 cups
3. Eggs - 4
4. Spring onion - 1 bunch
5. Mushroom soya sauce - 2 Tbsp
6. Green Chilis - 4
7. Finely chopped garlic - 2 tbsp
8. Pepper powder - 1/2 tbsp
9. Salt to taste
10. Sesame oil- 2 tbsp (optional)

Procedure

1. Heat a wok, add oil and fry chopped vegetables for 5 mins at high flame and set aside.
2. Beat 3 eggs, add salt, pepper and little bit of chopped spring onions and pour in the mixture in hot oil and stir continuously until cooked and set aside.
3. Pour some sesame oil (for flavor) and add garlic and cut chillis and let it fry a min. Add cooked rice, remaining chopped spring onions, sesame oil, soy sauce, pepper, salt, cooked veggies and eggs.
4. Mix and stir carefully for 3 - 4 mins and serve hot.