Aloo Kurma

Potatoes - 4 medium
Yoghurt - 3 Tbsp
Onion - 1 Medium (Finely Chopped)
Fresh coconut paste - 2 Tbsp
Green chillies paste
Ginger paste - 1/2 Tbsp
Whole garam masala's ( Shajeera, Cinnammon sticks,
Cloves, Elaichi, Bay leaf.)
Garam masala powder - 1/2 Tbsp
Coriander powder - 1/2 Tbsp
Cumin powder - 1/2 Tbsp
Fennel seed powder - 1/2 Tbsp
Chilli powder - 1/2 Tbsp
Turmeric powder
Salt to taste.

Procedure:

1. Cut potatoes into big pieces and fry them until they are brown and half cooked and keep it aside.
2. Take a pan, add Oil, Whole garam masala's, chopped onions and
fry till slightly brown.
3. Add ginger & green chillies paste, fresh coconut paste and all the dry
powders and fry.
3. Reduce the heat and add Yoghurt and cook until oil starts floating.
4. Add the potatoes and add water and Cover it with a lid.
5. Cook until gravy is thick and garnish with fresh Coriander.

Kobbari Annam & Aloo Kurma are Traditional and Authentic dishes of Coastal Andhra.
Very rich and easy to prepare.