Coconut Rice (Kobbari Annam)

Rice - 2 Cups
Coconut Milk - 1 Cup
Ghee or Butter - 2 Tbsp
Ginger-garlic Paste - 1 Tbsp
Mint and Coriander - 1 Cup( Finely Chopped)
Onion - 1 medium ( Finely Chopped )
Green Chilles ( Finely Chopped, Acc to Taste)
Cashewnuts - Handful
Whole garam masala's ( Shajeera, Cinnammon sticks, Cloves, Elaichi.)

Procedure:

1. Take a Pressure cooker, add ghee,Whole garam masala's, ginger- garlic paste, green chillies, chopped Onion, Cashew nuts, Mint & Coriander.Allow to fry for 5 mins at medium heat.

2। Add Rice and fry for a minute and add coconut milk and water।( Remember coconut milk is the substitution for water). So for 2 cups of rice, add 2 cups of coconut milk and 2 cups of water.

3. Allow it to cook at medium heat. Keep it for 2 whistles. (Medium heat is ideal for coconut milk.) Allow it to cool down and serve it with Aloo Kurma.