Bread Rolls

Bread rolls reminds me of my school dayz in Thane (Mumbai). Growing up in Mumbai one can’t be far away from bread rolls. I first ate this one in my school. There used to be a vendor with his stall outside the school gate. He used to do booming business selling bread rolls n Vada pav. ahhh.. I can neva forget those dayz enjoying lip smacking bread rolls and tangy hara chutney by mom with HOT chai. Yummy... isn't it?






Bread slices
Potatoes - 2 Medium
Onions - 1/2 Cup ( Finely chopped)
Chilli powder - 1/2 Tbsp
Cumin powder - 1/4th 1/2 Tbsp
Coriander powder - 1/4th Tbsp
Garam masala - 1/4th Tbsp
Salt (Acc to Taste)
Oil (frying)

Procedure:

1. Peel & boil the potatoes.
2. Mash the potatoes, add chopped onions, all the dry powders and mix well.
3. Take some water in a bowl/plate and dip a bread slice for few seconds and Squeeze the water from the bread by pressing between palms.
4. Place some potato mixture over the bread and roll and seal the edges of the bread. Make sure that the filling does not come out from any part of the bread.
5. Heat oil in a pan and deep fry on medium flame till golden brown.
6. Serve with tomato sauce