Cauliflower Curry

Cauliflower - 1 small
Onions - 1 medium
Fresh coconut - 1/4th cup
Green chillies - 3
Curry leaves - 1 Sprig
Ginger - garlic - 1/2Tbsp
Mustard seeds - 1/2Tbsp
Cumin seeds - 1/2Tbsp
Tamarind paste - 1 Tbsp
Coriander powder - 1/2Tbsp
Cumin powder - 1/2Tbsp
Chilli powder - 1/2Tbsp
Salt
Oil

Procedure:

1. Fry onions and Cauliflower separately to slightly golden brown and keep it aside.
2. Grind fried Onions, fresh coconut, Coriander powder, Cumin powder, Green chilies, Salt and keep it aside.
3. Take a wok or pan, add 2 Tbsp oil, Mustard seeds, Cumin seeds, Curry leaves, and Ginger garlic paste.
4. Add grinded onion paste and fry for 5 mins and then add Coriander, Cumin powder.
5. Add water and bring to boil. Amount of water depends upon how thick you like your curry gravy to be.
6. Add Tamarind paste, Chilli powder and salt according to your taste.
7. Add fried Cauliflower and cook for 5 to 10 mins at medium flame and keep it till oil
floats on top and finally with garnish with fresh coriander.