Methi Aloo

A popular dry subzi that goes with rotis.

Ingredients

1. Methi - 2 bunches (finely chopped)
2. Potatoes - 3 Big
3. Onion - 1 small (finely chopped)
4. Garlic paste - 1tbsp
5. Red chilli powder - acc to taste
6. Coriander powder - 1/2 tbsp
7. Cumin powder - 1/2 tbsp
8. Garam masala - 1/4 tbsp
9. Cumin seeds - 1/2 tbsp
10. Mustard seeds - 1/2 tbsp
11. Lemon juice / amchur powder - 1/2tbsp (optional)
12. Salt - acc to taste
13. Oil

Procedure

1. Cut potatoes into cube shape and finely chop the methi leaves.
2. Take a wok (cook at medium heat) and add oil, Cumin and mustard seeds.
3. Once they start spluttering, add onions and garlic and fry till golden brown.
4. Add potatoes, fry for a while and sprinkle some water. Put a lid on top and allow it to cook.
5. Once they are half cooked add chopped methi and salt. Keep mixing at regular intervals for 3 to 4mins.
6. Now add all the dry powders and mix well. Temper the heat and keep mixing till potatoes are cooked and garnish with fresh coriander.