Pesarattu

Ingredients:

Whole green gram - 2 Cups
Ginger - 1 inch
Green chillies - 3
Roasted cumin seeds - 1 tbsp
Onion - 1 large (finely chopped)
Oil
Salt

Procedure:

1. Soak green dal overnight
2. Grind with ginger, green chillies and salt.
3. Add cumin seeds to the batter.
4. Take a non stick pan and grease it with oil and make a thin dosa.
5. Sprinkle some chopped onion (you can sprinkle finely chopped ginger and green chillies too) on top of dosa.
6. Sprinkle some oil on top and edges of dosa
7. Cook it till it is golden brown and flip it once it is done.
8. Cook the other side for 30 seconds.
9. Serve hot with Upma or coconut chutney or ginger chutney.