Egg Biryani

Ingredients:

Eggs (boiled) - 3
Basmathi rice - 3 cups
Onion - 1 large (sliced)
Pudina/mint - 1 cup (chopped)
Fresh coriander - 1/2 cup (chopped)
Ginger garlic paste - 1/2tbsp
Green chillies - 3
Yogurt - 1/2 cup
Whole garam masala (Cloves, cinnamon, cardamom, shajeera, bay leaf, mace, star anise, nutmeg.)
Readymade biryani masala - 4 tbsp
Saffron water
Oil
Salt

Procedure:

1. Wash and soak the basmathi rice for at 30 mins or 1 hr.
2.Take a pan, add oil followed by all the whole garam masala's.
3. When garam masala's are slighlty fried, add sliced onions, ginger garlic paste, green chillies and sprinkle some salt to speed up the procedure.
4. Add chopped mint and coriander when onions are slightly brown.
5. Cook the above ingredients for 3 to 4 mins and add yogurt and mix well (Reduce the flame before adding yogurt).
6. Add readymade garam masala (I've used Shah biryani masala) and cook it for about 3 to 4 mins.
7. Add 5 cups of water and let it boil. Add salt according to your taste.
8. Add soaked rice when water starts boiling. Place a lid and let it cook at medium flame for 5 mins and cook the remaining at low flame.
9. Meanwhile slit the boiled eggs and fill the slits with the mixture (red chilli powder, cumin powder, coriander powder and salt).
10. Take a pan and shallow fry these eggs in oil and keep it aside once they are done.
11. Transfer these fried eggs to the rice and cover it with rice. Slowly mix the rice and take care you do not break the rice.
12 Pour saffron water and place the lid and keep it in low flame for 3 to 4 mins and serve it hot with boondi raita or onion raita.