Paprika rice

Ingredients:

Paprika - 3 (Red, yellow and green one)
Cooked Basmathi rice - 2cups
Peanuts - 1 big tbsp
sesame seeds- 2 tbsp
Coriander seeds - 2 tbsp
Cinnamon stick -
pepper corns - 1/4tbsp
Cumin seeds - 2 tbsp
Mustard seeds- 1/2 tbsp
Star anise seeds - 2
Cloves - 5
Cardamom - 4
shajeera - 1/4 tbsp
Chilli powder
Salt
Oil

Procedure:

1. Cook the basmathi rice and cut paprika's into small pieces.
2. Take a wok, add oil . Add cloves, cardamom and shajeera. Fry well and add paprika pieces. Allow it cook for 10 mins.
3. Meanwhile, dry roast peanuts, sesame seeds, coriander seeds,cumin seeds, cinnamon stick, star anise seed, chilli powder and salt.
4. Grind them and make a fine powder.
5. Add it to the paprika and mix well. Cook for 5 mins.
6. Add basmathi rice to the above mixture and mix well.
7. Finally garnish with fresh coriander and serve with raita.